This black cherry farm is the one and only farm in Bandung and also in Indonesia. To get this cherry we (can say it) need luck. Why need luck? The demands and the grows of the fruits is not balance (unless we check it every day ha..ha..ha..). The taste of this fruit is very nice. Fresh, sweet with a little bit sour make this fruit has its own taste. Some of our customer not always get this fruit when arrived there, the fruits always finish or still green. That's why we call it the lucky fruit. Planted since 1972 but opened for tourist in few years ago. This farm have 1000 tree of black cherry.
The cherries at the trunk
Black cherry
Jaboticaba fruit is grape-like in appearance and texture but with a thicker, tougher skin. Averages size is one inch in diameter but can run from 3/4 to 1-1/2 inches, depending on species and variety. Fresh fruit is delicious eaten out-of-hand and can be made into jellies, jams and wine. The insides taste sweet and yummy. The pulp is very white, and each fruit contained one or two seeds that were easy to spit out.
