Kopi Aroma Bandung

bandung transpotation
The Robusta coffee 
Down to Old Chinatown in Banceuy area, not thought previously that among the stores of solid building materials in this area, tucked into a store that looks different. Accompanied brown color that adorns the entrance frame, of the building that has stood since time immemorial it has been born culinary works are well known, even to hear his name in the ears of foreign tourists. Coffee Aroma, a coffee produced by the name of the building looks from the outside of this mini-sized. This popularity is not built overnight. All of this is obtained from the hard work of the first coffee company's founder, Tan Sian Houw, and his son, Widyapratama, who now handles this company.
In the years 1920 - 1930 the founder - Houw Tan Sian - working for the Dutch, and learn the process of making this coffee slowly. This is what he initiated to establish the company and the coffee plant which was originally well known by word of mouth. Coffee with pristine flavors born of the moment is not counted, unlike other coffee that is created by a chemical interference, the coffee is still natural.